سبز سلطانی · Royal Green
A royal medley of nine fresh garden vegetables, paneer, and nuts in a velvety cashew cream sauce.
Farm-fresh seasonal vegetables with cumin, ginger, and garlic in a classic tomato-onion gravy.
Fresh paneer cubes nestled in a vibrant, velvety puree of creamed spinach.
Paneer marinated in spiced yogurt, flame-grilled, then smothered in a rich tomato-cashew cream gravy.
Gold-seared potato cubes folded into a vibrant fresh spinach puree, slow-cooked Kashmiri-style.
A comforting yellow lentil delicacy slow-cooked with turmeric, ginger, and garlic till velvety.
A luxurious North Indian masterpiece — black lentils and kidney beans simmered overnight with tomatoes.
Lentils slow-cooked to creamy perfection, tempered in ghee with Kashmiri red chilies and fennel.
Tender eggplant flash-fried until silky, tossed in a deeply caramelized onion-tomato masala.
Cauliflower florets and potato cubes in a dry-spiced masala of onions, tomatoes, ginger, and garlic.
A colorful crisp medley of bell peppers, onions, carrots, and sweetcorn in a tangy tomato-based gravy.
Paneer and mushrooms in a traditional iron karahi, cooked in a thick reduction of crushed tomatoes and spices.
A cool, yogurt-based side dish to refresh your palate and balance out intense spices.
A crisp, refreshing yogurt dip to cool down your palate during a spicy meal.
Fried potato and paneer dumplings swimming in a rich, velvety cream gravy.