پیش خور / شاہی شوربہ · Pesh-e-Khwar & Shahi Shorba
Crispy, golden-brown pastry pyramids hand-folded and stuffed with spiced potatoes, green peas, coriander, and toasted cumin seeds.
Cheese, tomatoes, and onions roasted in a tandoor.
A crispy medley of garden-fresh vegetables — onions, potatoes, spinach, and cauliflower in spiced chickpea batter.
Tender chicken marinated in ginger, garlic, and warm spices, coated in seasoned chickpea batter.
Pillowy paneer layered with tangy green chutney, dipped in spiced chickpea batter.
Crisp red onions with fresh coriander, green chilies, cumin, and carom seeds.
Tender whitefish strips seasoned with cracked pepper, garlic, and lime, coated in delicate breadcrumbs.
Premium chicken strips marinated in garlic, white pepper, and lime, then deep fried.
Crispy potato croquette stuffed with rich melting cheese, coated in crunchy breadcrumbs.
A velvety soup with earth-grown mushrooms slow-simmered in a savory herb broth with fresh garlic and thyme.
A light, cleansing broth packed with finely diced garden vegetables, fresh ginger, and fragrant herbs.
A deeply comforting golden broth slow-simmered with tender shredded chicken, aromatic vegetables, and cracked pepper.
Vine-ripened tomatoes and slow-roasted garlic elevated with cracked black pepper and fresh green chilies.
A velvety blend of yellow lentils and vegetables, infused with curry powder, cumin, and tart green apple, finished with coconut milk.