محل سالن · Palace of Curries
Tandoori-grilled chicken simmered in a velvety, rich tomato and cashew gravy, finished with cream and butter.
Succulent boneless chicken tikka in a mildly spiced, tangy butter sauce infused with cream and warm spices.
Tender chicken in a velvety mild gravy of yogurt, caramelized onions, and cashews, infused with cardamom and saffron.
Tender chicken stir-fried with fresh tomatoes, green chilies, and ginger in a traditional wok.
Chicken in a rich gravy with traditional pickling spices — fennel, mustard, and fenugreek.
Tender chicken slow-cooked in a traditional gravy of caramelized onions, ripe tomatoes, and ginger.
Succulent chicken simmered in a vibrant, velvety spinach puree delicately spiced with cumin and ginger.
A royal Kashmiri masterpiece — chicken in saffron-infused yogurt broth with cardamom and fennel.
Chicken in a rich, velvety gravy of slow-simmered onions, cashews, and almonds enriched with cream.
Thinly sliced chicken marinated in spiced yogurt, blanketed in a velvety almond-cashew cream sauce.