A dastarkhwan of heritage, spice, and splendour — where every dish carries the soul of the Mughal heartland. India & Pakistan's imperial kitchens, in the heart of Kuala Lumpur.
The Sultani was born from a reverence for the grandeur of the Mughal courts, where every dish was a tribute and every meal an occasion. Ours is a journey rooted in nostalgia: dum-cooked biryanis sealed with patience, nihari simmered through the night, kebabs kissed by fire and history — the wirasat of flavour passed from one generation of khansamas to the next.
The full royal menu — from Dastak-e-Tandoor to Zar-e-Biryani — served at Hotel Flamingo, Ampang.
View Menu →Royal Mughlai cuisine delivered across Ampang and Kuala Lumpur, ordered directly via WhatsApp.
Order Delivery →From corporate lunches to royal feasts for 300, our kitchen scales without losing the dastarkhwan spirit.
Enquire →Weddings, nikah celebrations, and private functions hosted with the full Mughlai dome-service experience.
Plan an Event →Curated rice and naan sets for the discerning professional — complimentary delivery on group orders.
See Sets →Stories on Mughlai heritage, seasonal specials, and what's cooking at The Sultani.
Read the Blog →
A whole leg of lamb, slow-marinated for 24 hours in raw papaya, yogurt, and imperial tandoori spices, then finished in the clay oven. Serves 4–6 — best ordered a day ahead for our kitchen to do it justice.
See Full Tandoor MenuDelivery, takeaway, or a bulk catering enquiry — place it directly with our team, no app required.
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