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Sabzi Polow


Sabzi Polow is a Persian rice that is cooked with fresh herbs and saffron. We usually serve this rice with chicken or mutton.

Kashk-e Bademjan


Main ingredients are Kashk, aubergine, mint and garlic, fried onions and some chopped walnut. We are serving this food with our hot fresh bread.

Shirazi Salad


Tomato and cucumber and onions that all of them are chopped to small pieces and it is flavored by lime juice and mint.

Khoresht-e Bademjan


The main ingredients are cubed lamb, tomatoes, yellow split peas, onions, tomato paste, dried lime and fried aubergine.

Khoresht-e Karafs


Consists of onions, fresh herbs, chopped parsley, lamb , lime juice and main one is chopped celery.

Mirza Qasemi


A mixture of aubergines seasoned with garlic, eggplant, tomato, turmeric, salt and pepper bound together with eggs.

Ghorme Sabzi Stew


A mixture of sauteed herbs, fried onions, dried lime and seasoned with the key spice of Shambalileh (dried fenugreek) leaves.

Khoresht-e Gheymeh


a Persian and Mesopotamian stew of which the main ingredients are cubed lamb, tomatoes, yellow split peas, onions, tomato paste and dried lime

Zereshk Polow with Chicken


High Grade rice cooked with saffron and Zereshk. (Zereshk is the Persian name for the dried fruit of Berberis vulgaris). It is served with Fried chicken.

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Sultani

The Sultani, Level 5, Hotel Flamingo Tasik Ampang,Jalan Hulu Kelang, Ampang, Selangor, Malaysia Tel: 03 - 42517360 Hand Phone: 012-2959060 | 014-6215334 Email: sultan@kohimaran.com

Hours

Every day 11am - 11:30pm

 

 

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We Serve

Mughlai Menu

Persian Menu

Catering

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Kashk-e Bademjan

Main ingredients are Kashk, aubergine, mint and garlic, fried onions and some chopped walnut. We are serving this food with our hot fresh bread that our chef baked in Tandoor.

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Vegetarian Beryani

High grade basmati rice cooked with assorted vegetables and spices

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Hummus

a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpeas blended with tahini and olive oil

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Mattar Paneer

Fresh peas cooked in mild spices with cottage cheese.

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Koobide Kebab

Koobide Kebab is an Iranian minced meat kabab which is made from ground lamb, beef marinated with Kiwi, often mixed with parsley and chopped onions. Served with rice and barbequed tomato.

Gheyme Stew

a Persian stew of which the main ingredients are cubed lamb, tomatoes, yellow split peas, onions, tomato paste and dried lime. Garnished with thin potato fries and served with rice.

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Chicken Kebab

Pieces of chicken first marinated in minced onion and lemon juice with saffron then grilled over a fire. It is served with grilled tomato and pepper.

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Zereshk rice with chicken

High Grade rice cooked with saffron and Zereshk. (Zereshk is the Persian name for the dried fruit of Berberis vulgaris). It is served with Fried chicken.

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Chicken Tandoori

Tender chicken marinated in yogurt and spices grilled in our Tandoor

Beef Khara Masala

Beef cooked with the chopped garlic, onions and ginger with a touch of clove oil and spices from the sub-continent

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Sultani Prawn Massala

Prawn coked with pomegranate chutney, chrome seeds and methi (Fenugreek) Leaves

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Seekh Kebab Massala

Minced lamb/chicken and onion with special traditional spices, grilled in Tandoor

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