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Buka Puasa BBQ Buffet
Buka Puasa BBQ Buffet
The Sultani invites you to break your fast with tantalising treats and delicious delights at our annual halal Barbeque Buffet.

Our chefs have prepared ...
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Valentines Day 2017

Book before the 12th to enjoy 20% off for couples, and for groups a special promotion of for every 5 people the 6th eats free!

Celebrate this Valentines day with yo ...


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" Part Of The Secret Of Success In Life Is To Eat What You Like And Let
The Food Fight It Out Inside "
Mark Twain
Recipe Of The Month
recipesquare

This delicious kebab gets its name from the juicy, succulence of the meat used to make it. The meat gets this way thanks to the marinade in which it is soaked. Serve it with Mint- ...


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The Sultani
Hours
About
Services
The Sultani, Level 5, Hotel Flamingo
Tasik Ampang,Jalan Hulu Kelang, Ampang,Selangor, Malaysia
Tel: 03 - 42517360
Hand Phone: 012-2959060 
014-6215334
Email: sultanshah@sultani.com.my
Every Day 11am-11:30pm
Our Story
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Mughlai Menu
Persian Menu
Vegetarian Menu
Catering

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Kashk-e Bademjan

Main ingredients are Kashk, aubergine, mint and garlic, fried onions and some chopped walnut. We are serving this food with our hot fresh bread that our chef baked in Tandoor.

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Vegetarian Beryani

High grade basmati rice cooked with assorted vegetables and spices

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Hummus

a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpeas blended with tahini and olive oil

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Mattar Paneer

Fresh peas cooked in mild spices with cottage cheese.

Kindly take a look at all of our menu items

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Koobide Kebab

Koobide Kebab is an Iranian minced meat kabab which is made from ground lamb, beef marinated with Kiwi, often mixed with parsley and chopped onions. Served with rice and barbequed tomato.

Gheyme Stew

a Persian stew of which the main ingredients are cubed lamb, tomatoes, yellow split peas, onions, tomato paste and dried lime. Garnished with thin potato fries and served with rice.

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Chicken Kebab

Pieces of chicken first marinated in minced onion and lemon juice with saffron then grilled over a fire. It is served with grilled tomato and pepper.

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Zereshk rice with chicken

High Grade rice cooked with saffron and Zereshk. (Zereshk is the Persian name for the dried fruit of Berberis vulgaris). It is served with Fried chicken.

Kindly take a look at all of our menu items

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Chicken Tandoori

Tender chicken marinated in yogurt and spices grilled in our Tandoor

Beef Khara Masala

Beef cooked with the chopped garlic, onions and ginger with a touch of clove oil and spices from the sub-continent

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Sultani Prawn Massala

Prawn coked with pomegranate chutney, chrome seeds and methi (Fenugreek) Leaves

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Seekh Kebab Massala

Minced lamb/chicken and onion with special traditional spices, grilled in Tandoor

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