مچھلی · Mahal-e-Salan Continued
Fresh fish simmered in a vibrant tomato-onion gravy, elevated by sun-dried fenugreek leaves.
Crispy golden-fried fish fillets tossed in a glossy sweet soy glaze with garlic, ginger, and fresh chili.
Jumbo prawns marinated and flash-grilled, simmered in a majestic tomato-onion masala with cream.
Plump prawns flash-fried to a crisp, tossed in a glossy sweet soy glaze with sesame and scallions.
