حلوہ سلطانی · Royal Desserts
Fragrant basmati rice slow-cooked in whole milk until thick and creamy, infused with cardamom and saffron.
A celebratory classic — grated carrots slow-simmered in pure ghee and whole milk to rich, fudgy perfection.
Golden milk-solid dumplings steeped in a fragrant syrup of cardamom, saffron, and rosewater.
Premium dates slow-cooked and reduced in pure ghee and milk until dense, fudgy, and decadent.
Sweet golden pumpkin slow-simmered in pure ghee and reduced milk to a rich, fudgy consistency.
Fine semolina golden-roasted in pure ghee, gently simmered in a cardamom and saffron-infused syrup.
Whole milk slow-reduced for hours, infused with green cardamom, saffron, and ground almonds.
Rich, slow-reduced milk blended with the sweet, velvety pulp of premium Alphonso mangoes.
A majestic festive dessert — long-grain basmati rice infused with saffron, sweetened and tossed in ghee with cardamom.
